Liquid Iron – Apple Cinnamon Flavored

$22.00

LIQUID IRON SUPPLEMENT TO SUPPORT ENERGY AND STAMINA*

Vegetarians and women of child-bearing age may not get enough iron through diet alone. Liquid Iron is a convenient supplemental option that combines iron with vitamin B12 and folic acid. Supplementation with Liquid Iron helps form hemoglobin in red blood cells, which in turn supports energy and stamina.*

Anemia, BRAND, Condition - Health Function, Health Function, Integrative Therapeutics, PRODUCT CATEGORY-HEALTH FUNCTION, Specific Condition, Vitamins Minerals Amino AcidsSKU: 2060004ETTags: INTEGRATIVE THERAPEUTICS, Liquid Iron

Description

Liquid Iron – Apple Cinnamon Flavored 6 oz (2060004ET)

Liquid Iron – Apple Cinnamon Flavored INGREDIENTS

Serving Size: 1 teaspoon

Amount / Serving

%DV

Calories

10

—

Total Carbohydrate

2g

1%†

Total Sugars

0g

**

Includes 0 g Added Sugars

—

0%†

Sugar Alcohol

2g

**

Folate (442 mcg folic acid) 736mcg DFE 184%
Vitamin B12 (as cyanocobalamin) 110mcg 4,583%
Iron (as ferric glycinate) 20mg 111%
** Daily Value (DV) not established
†Percent daily value is based on a 2000 calorie diet

Other Ingredients

purified water, glycerin, citric acid, natural flavors, potassium sorbate (preservative to maintain freshness), xanthan gum

Liquid Iron Does Not Contain

Sugar

Salt

Gluten

Corn

Soy

Dairy

Colors

Wheat

Ingredients of animal origin

DIRECTIONS

Liquid Iron Directions and/or Dosage

Take 1 teaspoon (tsp) daily with a meal, or as recommended by your healthcare professional.

Warning

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately. If you are pregnant, nursing, or taking prescription drugs, consult your healthcare professional prior to use.

INTERACTIONS

Vitamin B12

Iron

FAQS

Q: Do liquid supplements need to be refrigerated? If so, why?

A:

Most liquid supplements include directions for refrigeration upon opening and recommend closing the bottle cap tightly after each use. These practices help slow down oxidation reactions, which are associated with reduced stability and oftentimes, taste and texture alterations of liquid formulations. Fat soluble vitamins (A, D, E and K) and minerals, in particular, should be refrigerated to maintain stability.