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C-RLA Vanilla Caramel


C-RLA Vanilla Caramel – High Dose Vitamin C and R-Lipoic Acid in one formulation. The sunflower-derived phospholipids (non-soy product for those with soy sensitivities) are GMO-free and 100% vegan.

C-RLA Vanilla Caramel  10 fl oz  300 ml RN164


Suggested Use: As a dietary supplement, mix two teaspoons (10 mL) in water and take away from food or as directed by your health care professional.

Shake well before use.

Refrigerate after opening.

Cautions:  If pregnant or nursing, consult your health care professional before use.

Frequently Asked Questions

Is this product GMO-free? Yes.

Is this product Soy-free? Yes.

Is this product vegetarian? Yes, actually Vegan.

What type of flavoring is used?A blend of vanilla extract and caramelized allulose.

Does the product contain any citrus? There is no citrus in the product.

How many milligrams of phospholipids are in each serving? 1,000 mg.

How many carbohydrates are there per serving?  Approximately 6 grams per serving

How many Calories are there per serving? Approximately 5 calories per serving (10 ml)

What is the source of the glycerin? The glycerin is of a palm source.

What is the purpose of the allulose? Allulose has two functions in this product, naturally reduces water activity to prevent microbial growth and as a natural low calorie sweetener to masks the awful taste of lipoic acid.

What is the source of allulose? A rare sugar found in small quantities in jackfruit, figs and raisins.

Contact us for a naturopathic consultation.

Weight 14 oz
Dimensions 4 × 4 × 6 in

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